This is also made with a blend of smoke paprika, garlic, herbs, and other spices-perfect for creating that classic blackened crust with a kick of heat and rich Louisiana cajun inspired flavors. Use on chicken, fish and seafood.
This is also made with a blend of smoke paprika, garlic, herbs, and other spices-perfect for creating that classic blackened crust with a kick of heat and rich Louisiana cajun inspired flavors. Use on chicken, fish and seafood.